Being at the University means discovering loads of new things. This is sweet, acidic, mouth watering and fruity.
Does it look infected? Hell no! Is it refreshing? I bet it is! This Apricot Kettle sour with Apricots from our region is a treat for all beer lovers. WF is proud to have produced this beer in collaboration of Satellite Bar of the EPFL in Lausanne. Probably the best proof that beer makes you smarter ;-)
Ingredients : Water / Barley / Apricot / Hops / Yeast