Kettle Sour With Pinot Noir Must.
Popihn came to visit our Taproom so we wanted to celebrate ! What better way than to brew a collar?!
The acidic touch of impatience, as you savour one by one the raspberries on the tips of your fingers.
Ingredients : Water/Malted Barley/Malted Wheat/Hops/Yeast/Raspberry Purée/Apple-Lemon Juice.
While the bees are busy, let's take the chance to enjoy this subtle IPA with elderflower and honey infused.
Ingredients : Water/Malted Barley-Oats-Rye/Spelt/Hops/Yeast/Elderflower/Honey
In homage to that tiny biscuit that pairs with coffee, our interpretation of a Speculoos Stout is like the celebration of St Nicholas, but for the grown-ups.
Ingredients : Water/Malted Barley-Rye/Hops/Yeast/Speculoos Biscuits/Lactose
Overlooking our freshly installed brewery in Martigny, Valais, the "Col des Planches" reminds us that our adventure was born from our love of exploration. Discover the Universe of WhiteFrontier!
Ingredients : Malted Barley: Pale Ale, Pilsner, Munich, Carapils
Hops: Simcoe, Mosaïc, Yellow Sub, Citra
Californian Ale Yeast
Brewed with our favourite Vermont Ale Yeast, this Double IPA is naturally hazy and juicy, using the best available hops added during and after fermentation to create a biotransformation effect. If hoppy beer are your thing, you are in for a treat.
Ingredients : Fermentables; Maris Otter, Malted Oats, Spelt - Hops; Mosaïc - Yeast Vermont Ale
When Uiltje meets WhiteFrontier strange things happen. Unreasonable amounts of chewy wheat malt are balanced with some of the best hops to create this new style of chimera. Proost!
Ingredients : Fermentables: Wheat, Maris Otter, Munich - Hops: Amarillo, Mosaïc, Simcoe - Yeast: American Ale Yeast
With a crazy amount of wheat, this beer is creamier than milk and definitely stronger!
Our first smoked beer will be available right in time to warm you up during this extraordinary winter!
Full of flavours and powerful it's perfect to be enjoyed beside the fire!
Low Fermentation. Malty and smoked
Ingredients : Hops : Magnum & Mittelfruh
Malts :Malte fumé (bois de hêtre), orge maltée, malt torréfié