The acidic touch of impatience, as you savour one by one the raspberries on the tips of your fingers.
Ingredients : Water/Malted Barley/Malted Wheat/Hops/Yeast/Raspberry Purée/Apple-Lemon Juice.
The 2018 version of our Triple IPA is brewed with Cryo hops. The tropical aromatic notes and its "juicy" side will make you forget these 11.5% of alcohol.
Ingredients : Malts : Barley, Oats, Spelt, Dextrose / Hops : Columbus, Cryo Mosaic, Cryo Citra, Simcoe / Yeast : Lallemand New England
Style : Smoked Doppelbock
Our first smoked beer will be available right in time to warm you up during this extraordinary winter!
Full of flavours and powerful it's perfect to be enjoyed beside the fire!
Low Fermentation. Malty and smoked
Ingredients : Hops : Magnum & Mittelfruh
Malts :Malte fumé (bois de hêtre), orge maltée, malt torréfié
Overlooking our freshly installed brewery in Martigny, Valais, the "Col des Planches" reminds us that our adventure was born from our love of exploration. Discover the Universe of WhiteFrontier!
Ingredients : Malted Barley: Pale Ale, Pilsner, Munich, Carapils
Hops: Simcoe, Mosaïc, Yellow Sub, Citra
Californian Ale Yeast
Drinking a Wee Heavy, or jumping into a tub of malt ? The same! Our scotch ale with a malty flavour and discreet hop profile has red berry and sweet chocolate note. A dark and rich beer, add this WhiteFrontier limited edition to your collection!
Ingredients : Hops : Magnum
Malts :Orge, Blé, Flocons d'orge
In homage to that tiny biscuit that pairs with coffee, our interpretation of a Speculoos Stout is like the celebration of St Nicholas, but for the grown-ups.
Ingredients : Water/Malted Barley-Rye/Hops/Yeast/Speculoos Biscuits/Lactose